Discovering the Best Street Food in Copenhagen

Copenhagen, the capital city of Denmark, is not only famous for its beautiful architecture and rich history, but it also offers a vibrant street food scene. Whether you're a foodie or just looking to try something new, Copenhagen's street food won't disappoint. Here are five of the best street foods you should try when visiting this lively city.

1. Smørrebrød
   Smørrebrød, which means 'buttered bread,' is a classic Danish open-faced sandwich. It is typically made from a slice of rye bread topped with a variety of ingredients. Common toppings include cold cuts, fish, cheese, and spreads. You can find creative variations with ingredients like pickled herring, shrimp, eggs, and fresh herbs. The best part about smørrebrød is its versatility, and each layer adds a different flavor and texture, making every bite delicious.

2. Danish Hot Dogs
   Hot dogs might not seem very Danish, but they are beloved street food in Copenhagen. Sold at numerous hot dog stands—known as pølsevogn—you'll find a wide selection of sausages. The traditional Danish hot dog comes in a freshly baked bun and is usually topped with ketchup, mustard, remoulade (a kind of tartar sauce), crispy onions, and pickled cucumbers. It's a quick, tasty snack that locals and tourists love.

3. Frikadeller
   Frikadeller are Danish meatballs, usually made with pork or a mix of meats. These are deliciously seasoned, pan-fried, and often served with rye bread or potatoes. In street food markets, you might find frikadeller in smaller, bite-sized portions perfect for eating on the go. These savory treats are a staple in Danish cuisine and are a must-try for anyone visiting Copenhagen.

4. Flødebolle
   For those who have a sweet tooth, flødebolle is a delightful treat you must try. This traditional Danish dessert features a marshmallow-like filling on a biscuit base, all covered in a thin shell of dark chocolate. Sometimes, you'll find them topped with coconut shavings or other decorations. Flødebolle is not only delicious but also available in fun, unique variations across Copenhagen's street food markets.

5. Rødgrød
   Rødgrød is a classic Danish dessert made from red berries like strawberries, raspberries, and blackcurrants, all cooked together to create a compote-like dish. It's usually served with a dollop of cream or milk. Although typically a home-cooked dessert, you can find rødgrød at some street food stalls, especially during the summer months when berries are in season. It's refreshing and offers a lovely end to any street food meal.

Conclusion

Copenhagen's street food is a reflection of its culinary traditions and modern-day creativity. From savory dishes like smørrebrød and frikadeller to sweet treats like flødebolle and rødgrød, there is something to satisfy every craving. So, when you find yourself wandering the streets of Copenhagen, don't miss the opportunity to taste these local delights! Bon appétit!